Bakery Design
Build Any Type Of Bakery Kitchen And Front Store
Design bakery cafe
The site survey identifies optimum configuration for your bakery type kitchen and interior style. Before signing the lease on a commercial space where no previous food establishment existed, it is important to check with the building department if a certificate of occupancy allows building your type of bakery.
From conception to completion, we design and build bakery shops and bakery-cafes.
Request a site survey! Schedule a quick phone consultation.
Bakery kitchen layout
Equipment depends on the property shape, type of bakery business, and type of baking ovens. From small bakery shop kitchen to industrial bakeries. Bakery ovens require a hood and exhaust system drawings. Architectural drawings include mechanical drawings, equipment schedule, blueprints for plumbing, HVAC, and electrical.
We guide you at every step of design, purchasing, fabrication, construction, and installation.
Our Clients
Build bakery front store
Commercial kitchen for bakeries has a different zoning code than other restaurants. Generally, your landlord is responsible for certificate of occupancy. Before leasing a bakery establishment, first, make sure it is even possible to open a bakery at that location. The site survey includes CO research.
After designing the kitchen and all floorplan layouts, we approve it for compliance before construction can begin. Restaurant Design 360 provides turn-key bakery design, kitchen installation, and build-outs.
Typical commercial bakery equipment
Design and fabricate commercial kitchen hood for bakeries. Upblast fan, duct, make-up air, and heater exhaust system.
Dough mixers
Deck oven
Proffer
Planetary mixer
Dough sheeter
Spiral mixer
Display cases
Convection oven
Hydraulic dough divider
Refrigeration
Bakery display
Bakery table
Stainless steel table
Dishwasher
Rounder
Bread slicer
Sheet pan racks
Dry storage
Bakeware
Doughnut cake fryer
Sinks
