Restaurant Kitchen Design

Restaurant Construction

Café Design

Pizzeria Design

Fast Food Design

Kitchen Hood

Layout a small restaurant

Layout a small restaurant

We help small restaurant owners design and build their food establishment in NYC, Nassau and Suffolk counties, New York, and New Jersey. Increase sales by creating a unique theme design, kitchen functionality, order streamlining, seating charts, and efficient service workflow.
We guide you from start to finish, including health and building department approvals and permits. The unique concept navigates small restaurant goals through each stage of design including exterior look, first impression entrance, order line-up, furniture design, and decor.

Limited space floorplan

From the conception of a small restaurant to completion. Increase sales with functional kitchen & order counter design. Maximize seating area without overcrowding. Repurpose and incorporate existing structure into the design. Communicate a vision into aesthetic appeal reality.
The kitchen in a tiny restaurant populates up to 80% of the space. We accommodate your goals into any size kitchen.

Limited space floorplan

Our Clients

Small restaurant construction

Small restaurant construction

Commercial kitchen hood and duct exhaust system is the most expensive single element of a restaurant. We fabricate and install kitchen equipment. Since 2018 NYC is allowing ventless equipment and can be the right fit for your small kitchen depending on the goals.
We manage a team of skilled subcontractors and collaborate with you and an architect to quickly solve any problem that arises during construction.

Small restaurant kitchen equipment

Fit your equipment designed for tiny spaces. The layout includes the kitchen equipment schedule. Layout, fabricate and install

Commercial kitchen hood

Duct and exhaust system

Ductless and ventless systems

Make-up are and heater

Commercial refrigeration

Gas and electric

Cooking equipment

Stainless steel fabrication


Work tables


Grease trap

Small restaurant kitchen equipment

What is the address of your establishment?

Fabricate restaurant hood

Design commercial kitchen hood and duct for small restaurant. The size of the hood depends on the layout of your kitchen. Exhaust ventilation systems are heavily regulated and require mechanical drawings to filed with architectural blueprints. A team of hood contractors fabricates and installs the full system.

Fabricate restaurant hood